Le Lait

Manufacturing of α-lactalbumin-enriched whey systems by selective thermal treatment in combination with membrane processes

Christian Kiesner, Ingrid Clawin-Rädecker, Hans Meisel and Wolfgang Buchheim

Lait, 80 1 (2000) 99-111

DOI: 10.1051/lait:2000111

Christian Kiesner

Ingrid Clawin-Rädecker

Hans Meisel

Wolfgang Buchheim

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