Le Lait

The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses

Germano Mucchetti, Giorgio Zardi, Fiorenzo Orlandini and Carlo Gostoli

Lait, 80 1 (2000) 43-50

DOI: 10.1051/lait:2000106

Germano Mucchetti

Giorgio Zardi

Fiorenzo Orlandini

Carlo Gostoli

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