Le Lait

Effect of starters on proteolysis of Graviera Kritis cheese
Effet des levains sur la protéolyse du fromage Graviera Kritis

Golfo A. Moatsou, Ioannis G. Kandarakis, Aikaterini K. Georgala, Efstathios S. Alichanidis and Emmanuel M. Anifantakis

Lait, 79 3 (1999) 303-315

Accepted: 30 October 1998

DOI: 10.1051/lait:1999326

Golfo A. Moatsou

Ioannis G. Kandarakis

Aikaterini K. Georgala

Efstathios S. Alichanidis

Emmanuel M. Anifantakis

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