Characterization of lactic acid bacteria isolated from Greek yogurts. I. Streptococcus salivarius subsp thermophilus strains
Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I. Souches de Streptococcus salivarius subsp thermophilus
Lait, 71 4 (1991) 445-461
Accepted: 06 May 1991
DOI: 10.1051/lait:1991434