Le Lait

EDPS Account

Search

Evolution of the microflora of Kopanisti cheese during ripening. Study of the yeast flora
Evolution de la flore microbienne du fromage Kopanisti au cours de la maturation. Étude des levures

S.E. Kaminarides and E.M. Anifantakis

Lait, 69 6 (1989) 537-546

Accepted: 05 July 1989

DOI: 10.1051/lait:1989637

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

S.E. Kaminarides

E.M. Anifantakis

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)