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Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH
Hydrolyse de l'α-lactalbumine par la chymosine et la pepsine : effet de la conformation et du pH

G. Miranda, G. Hazé, P.Scanff and J.P.Pélissier

Lait, 69 6 (1989) 451-459

Accepted: 26 June 1989

DOI: 10.1051/lait:1989630

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