Le Lait

EDPS Account

Search

Improving the flavour acceptability of recombined milk blended with fresh milk
Amélioration de l'acceptabilité de la flaveur d'un mélange de lait recombiné et de lait frais

R.M. JOSHI, A.A. PATEL and B.N. MATHUR

Lait, 66 3 (1986) 305-310

DOI: 10.1051/lait:1986318

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

R.M. JOSHI

A.A. PATEL

B.N. MATHUR

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)