Le Lait

Préparation d'un fromage semi-dur à partir du lait de chèvre

G. KALATZOPOULOS, B. VEINOGLOU, M. BALTADJIEVA, C. ALEXANDROPOULOS, V. STAMENOVA and A. SFIAKIANOS

Lait, 63 629-630 (1983) 354-361

DOI: 10.1051/lait:1983629-63022

G. KALATZOPOULOS

B. VEINOGLOU

M. BALTADJIEVA

C. ALEXANDROPOULOS

V. STAMENOVA

A. SFIAKIANOS

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)