Le Lait

Intensification des transformations du lactose dans la fabrication du Cheddar
Intensification of lactose transformation in Cheddar cheese production

E. GOODA, W. BEDNARSKI, A. KUNCEWICZ, S. POZNANSKI and J. KOWALEWSKA

Lait, 62 613-614 (1982) 177-190

DOI: 10.1051/lait:1982613-61411

E. GOODA

W. BEDNARSKI

A. KUNCEWICZ

S. POZNANSKI

J. KOWALEWSKA

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)