Le Lait

Contribution à l'étude de la flore levure du fromage de Camembert. Son évolution au cours de la maturation

J. L. SCHMIDT, J. LENOIR, Michèle SCHMIDT, Than LUU and Christine GRAFFARD

Lait, 58 577 (1978) 355-370

DOI: 10.1051/lait:197857722

J. L. SCHMIDT

J. LENOIR

Michèle SCHMIDT

Than LUU

Christine GRAFFARD

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