Le Lait

EDPS Account

Search

Contrôle microbiologique du fromage. I. fromage a pate molle : " le Cuartirolo "

Silvia TESONE and F. QUEVEDO

Lait, 58 571-572 (1978) 43-56

DOI: 10.1051/lait:1978571-5723

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

Silvia TESONE

F. QUEVEDO

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)