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Problèmes d'extraction et d'analyse de certains composés aromatiques des produits laitiers. II. - Méthodes de dosage

J. L. LACRAMPE, M. DHERBOMEZ and F. WEBER

Lait, 55 549-550 (1975) 630-639

DOI: 10.1051/lait:1975549-55034

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