Le Lait

Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk

Eleni C. Pappa, Ioannis G. Kandarakis, Gregory K. Zerfiridis, Emmanuel M. Anifantakis and Kyriaki Sotirakoglou

Lait, 86 4 (2006) 273-290

Published online: 25 July 2006

DOI: 10.1051/lait:2006010

Eleni C. Pappa

Ioannis G. Kandarakis

Gregory K. Zerfiridis

Emmanuel M. Anifantakis

Kyriaki Sotirakoglou

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