Le Lait

Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Daniel Picque, Jacques-Olivier Bosset and Josse De Baerdemaeker

Lait, 86 1 (2006) 83-97

Published online: 22 December 2005

DOI: 10.1051/lait:2005040

Romdhane Karoui

Abdul Mounem Mouazen

Éric Dufour

Laurent Pillonel

Daniel Picque

Jacques-Olivier Bosset

Josse De Baerdemaeker

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