Le Lait

Making of Kashkaval cheese from bovine micellar casein powder

Jeliazko Simov, Jean-Louis Maubois, Anita Garem and Bénédicte Camier

Lait, 85 6 (2005) 527-533

Published online: 01 October 2005

DOI: 10.1051/lait:2005035

Jeliazko Simov

Jean-Louis Maubois

Anita Garem

Bénédicte Camier

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