Le Lait

Use of donkey’s milk for a fermented beverage with lactobacilli

Cristiana Chiavari, Fabio Coloretti, Mauro Nanni, Elena Sorrentino and Luigi Grazia

Lait, 85 6 (2005) 481-490

Published online: 01 October 2005

DOI: 10.1051/lait:2005031

Cristiana Chiavari

Fabio Coloretti

Mauro Nanni

Elena Sorrentino

Luigi Grazia

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