Le Lait

Influence of transglutaminase treatment on properties of micellar casein and products made therefrom

John S. Mounsey, Brendan T. O’Kennedy and Philip M. Kelly

Lait, 85 4-5 (2005) 405-418

Published online: 05 July 2005

DOI: 10.1051/lait:2005028

John S. Mounsey

Brendan T. O’Kennedy

Philip M. Kelly

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