Le Lait

Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates

François Morgan, Corinne Appolonia Nouzille, Robert Baechler, Gilles Vuataz and Alois Raemy

Lait, 85 4-5 (2005) 315-323

Published online: 12 July 2005

DOI: 10.1051/lait:2005017

François Morgan

Corinne Appolonia Nouzille

Robert Baechler

Gilles Vuataz

Alois Raemy

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