The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese Marie-Caroline Michalski, Bénédicte Camier, Valérie Briard, Nadine Leconte, Jean-Yves Gassi, Henri Goudédranche, Françoise Michel and Jacques Fauquant Lait, 84 4 (2004) 343-358 DOI: 10.1051/lait:2004012