Le Lait

Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage

Cinta Rachman, Angélique Fourrier, Abdoulaye Sy, Marie France De La Cochetiere, Hervé Prevost and Xavier Dousset

Lait, 84 1-2 (2004) 145-154

Published online: 12 December 2003

DOI: 10.1051/lait:2003045

Cinta Rachman

Angélique Fourrier

Abdoulaye Sy

Marie France De La Cochetiere

Hervé Prevost

Xavier Dousset

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