Le Lait

Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Cristelle Connes, Aurelio Silvestroni, Jean Guy Leblanc, Vincent Juillard, Graciela Savoy de Giori, Fernando Sesma and Jean-Christophe Piard

Lait, 84 1-2 (2004) 207-214

Published online: 13 November 2003

DOI: 10.1051/lait:2003030

Cristelle Connes

Aurelio Silvestroni

Jean Guy Leblanc

Vincent Juillard

Graciela Savoy de Giori

Fernando Sesma

Jean-Christophe Piard

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)