Le Lait

Purification of α-lactalbumin from a prepurified acid whey: Ultrafiltration or precipitation

Arabelle Muller, Bernard Chaufer, Uzi Merin and Georges Daufin

Lait, 83 6 (2003) 439-451

DOI: 10.1051/lait:2003028

Arabelle Muller

Bernard Chaufer

Uzi Merin

Georges Daufin

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