Le Lait

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski, Jean-Yves Gassi, Marie-Hélène Famelart, Nadine Leconte, Bénédicte Camier, Françoise Michel and Valérie Briard

Lait, 83 2 (2003) 131-143

DOI: 10.1051/lait:2003003

Marie-Caroline Michalski

Jean-Yves Gassi

Marie-Hélène Famelart

Nadine Leconte

Bénédicte Camier

Françoise Michel

Valérie Briard

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