Le Lait

Delineation of the texture of Salers cheese by sensory analysis and physical methods

Annick Lebecque, Arlette Laguet, Marie Françoise Devaux and Éric Dufour

Lait, 81 5 (2001) 609-624

DOI: 10.1051/lait:2001153

Annick Lebecque

Arlette Laguet

Marie Françoise Devaux

Éric Dufour

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