Le Lait

Effect of ripening temperature on the quality of low moisture Mozzarella cheese: 1. Composition and proteolysis

Esther P. Feeney, Patrick F. Fox and Timothy P. Guinee

Lait, 81 4 (2001) 463-474

DOI: 10.1051/lait:2001145

Esther P. Feeney

Patrick F. Fox

Timothy P. Guinee

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