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Encrassement et nettoyage d'un échangeur de chaleur à plaques lors du traitement UHT d'un produit lacté chocolaté. Comparaison avec le lait
Fouling and cleaning study of a plate heat exchanger used for chocolated desserts processing

F. RENE, J.C. LEULIET, M. GOLDBERG and M. LALANDE

Lait, 68 1 (1988) 85-102

DOI: 10.1051/lait:198816

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