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Etude de la toxinogénèse de Clostridium botulinum type B au cours de la maturation de fromages à pâte molle
Studies on toxinogenesis of Clostridium botulinum type B during maturation of soft cheese

J. BlLLON, J. GuÉRIN and M. SÉBALD

Lait, 60 597 (1980) 329-342

DOI: 10.1051/lait:198059719

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