Le Lait

EDPS Account

Search

Etude biochimique de la fonte des fromages. II. Evolution des phosphates et des métaux
Blochemical study of the cheese processing. II. Evolution of phosphates and cations

B. O. LEE and C. ALAIS

Lait, 60 593-594 (1980) 130-139

DOI: 10.1051/lait:1980593-5947

This search tool will display articles in our database by authors of the selected article:

Select your author(s):

B. O. LEE

C. ALAIS

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)