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Etude de la flore microbienne du fromage espagnol " Manchego ". I. - Son evolution au cours de la fabrication et de l'affinage

Maria ROMAN PINANA, F. JORGANES and D. GOMEZ

Lait, 55 547 (1975) 401-413

DOI: 10.1051/lait:197554723

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Maria ROMAN PINANA

F. JORGANES

D. GOMEZ

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