Le Lait

EDPS Account

Search

L'utilisation économique du froid artificiel dans la conservation et l'amélioration des fromages à pâte persillée

A. MOULIN

Lait, 19 189 (1939) 924-926

DOI: 10.1051/lait:193918939

This search tool will display articles in our database by authors of the selected article:

Select your author(s):

A. MOULIN

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)