Le Lait

Water transfer during rehydration of micellar casein powders
Transfert d'eau au cours de la réhydratation de poudres de caséine micellaire

Pierre Schuck, Serge Mejean, Anne Dolivet, Claire Gaiani, Sylvie Banon, Joël Scher and Romain Jeantet

Lait, 87 4-5 (2007) 425-432

Published online: 26 October 2007

DOI: 10.1051/lait:2007016

Pierre Schuck

Serge Mejean

Anne Dolivet

Claire Gaiani

Sylvie Banon

Joël Scher

Romain Jeantet

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