Le Lait

Influence of milk pasteurization and scalding temperature on the volatile compounds of Malatya, a farmhouse Halloumi-type cheese

Ali A. Hayaloglu and Elizabeth Y. Brechany

Lait, 87 1 (2007) 39-57

Published online: 13 February 2007

DOI: 10.1051/lait:2006025

Ali A. Hayaloglu

Elizabeth Y. Brechany

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