Le Lait

Physical behaviour of dairy ingredients during ice cream processing

Punsandani Udabage, Mary AnnAugustin, Li Jiang Cheng and Roderick P.W. Williams

Lait, 85 4-5 (2005) 383-394

Published online: 05 July 2005

DOI: 10.1051/lait:2005025

Punsandani Udabage

Mary AnnAugustin

Li Jiang Cheng

Roderick P.W. Williams

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