Le Lait

Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening

Vivek K. Upadhyay, Maria J. Sousa, Peter Ravn, Hans Israelsen, Alan L. Kelly and Paul L.H. McSweeney

Lait, 84 6 (2004) 527-538

Published online: 22 October 2004

DOI: 10.1051/lait:2004022

Vivek K. Upadhyay

Maria J. Sousa

Peter Ravn

Hans Israelsen

Alan L. Kelly

Paul L.H. McSweeney

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