Le Lait

Modelling of pH, dry matter and mineral content of curds during soft cheese drainage

Daniel Picque, Ioan Cristian Trelea, Yves Gauzere, Bernard Mietton and Georges Corrieu

Lait, 84 5 (2004) 463-472

Published online: 04 August 2004

DOI: 10.1051/lait:2004015

Daniel Picque

Ioan Cristian Trelea

Yves Gauzere

Bernard Mietton

Georges Corrieu

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