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The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie-Caroline Michalski, Bénédicte Camier, Valérie Briard, Nadine Leconte, Jean-Yves Gassi, Henri Goudédranche, Françoise Michel and Jacques Fauquant

Lait, 84 4 (2004) 343-358

DOI: 10.1051/lait:2004012

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