Le Lait

Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides

Florence Algaron, Guy Miranda, Dominique Le Bars and Véronique Monnet

Lait, 84 1-2 (2004) 115-123

Published online: 13 November 2003

DOI: 10.1051/lait:2003034

Florence Algaron

Guy Miranda

Dominique Le Bars

Véronique Monnet

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