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Fluorescence spectroscopy: A tool for the investigation of cheese melting - Correlation with rheological characteristics

Romdhane Karoui, Arlette Laguet and Éric Dufour

Lait, 83 3 (2003) 251-264

DOI: 10.1051/lait:2003014

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Romdhane Karoui

Arlette Laguet

Éric Dufour

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