Le Lait

Heat-induced coagulation of goat milk: modification of the environment of the casein micelles by membrane processes

Saïd Bouhallab, Nadine Leconte, Yvon Le Graet and Anita Garem

Lait, 82 6 (2002) 673-681

DOI: 10.1051/lait:2002041

Saïd Bouhallab

Nadine Leconte

Yvon Le Graet

Anita Garem

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