Le Lait

Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins

Stéphanie Sourdet, Perla Relkin, Pierre-Yves Fosseux and Victoire Aubry

Lait, 82 5 (2002) 567-578

DOI: 10.1051/lait:2002033

Stéphanie Sourdet

Perla Relkin

Pierre-Yves Fosseux

Victoire Aubry

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