Le Lait

Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives

Amélia Delgado, Dulce Brito, Pedro Fevereiro, Cidália Peres and José Figueiredo Marques

Lait, 81 1-2 (2001) 203-215

DOI: 10.1051/lait:2001124

Amélia Delgado

Dulce Brito

Pedro Fevereiro

Cidália Peres

José Figueiredo Marques

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)