Le Lait

Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?

Régis Stentz, Monique Cornet, Stéphane Chaillou and Monique Zagorec

Lait, 81 1-2 (2001) 131-138

DOI: 10.1051/lait:2001117

Régis Stentz

Monique Cornet

Stéphane Chaillou

Monique Zagorec

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