Le Lait

Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes

Geneviève Gésan-Guiziou, Georges Daufin and Evelyne Boyaval

Lait, 80 1 (2000) 129-138

DOI: 10.1051/lait:2000114

Geneviève Gésan-Guiziou

Georges Daufin

Evelyne Boyaval

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