Le Lait

Effects of heat load gradient occurring in moulding on characterization and ripening of Grana Padano
Effets du gradient de chaleur, pendant le moulage, sur la caractérisation et l'affinage du Grana Padano

L. Pellegrino, G. Battelli, P. Resmini, P. Ferranti, F. Barone and F. Addeo

Lait, 77 2 (1997) 217-228

DOI: 10.1051/lait:1997215

L. Pellegrino

G. Battelli

P. Resmini

P. Ferranti

F. Barone

F. Addeo

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