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Microbiological stabilization of whey by cross flow microfiltration
Épuration bactérienne du lactosérum par microfiltration tangentielle

G. Mucchetti and P. Taglietti

Lait, 73 1 (1993) 79-84

Accepted: 12 October 1992

DOI: 10.1051/lait:199315

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G. Mucchetti

P. Taglietti

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