Le Lait

Optimization of physico-chemical factors for whey clarification
Évaluation du rôle des facteurs physicochimiques dans la clarification du lactosérum

A. Pierre, Y. Legraet, J. Fauquant, M. Piot, C. Durier and A. Kobilinsky

Lait, 72 4 (1992) 405-420

Accepted: 17 April 1992

DOI: 10.1051/lait:1992429

A. Pierre

Y. Legraet

J. Fauquant

M. Piot

C. Durier

A. Kobilinsky

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