Le Lait

Contamination of human whole casein by whey proteins. Quantitative aspects

Ghislaine BRIGNON, A. CHTOUROU and B. RIBADEAU-DUMAS

Lait, 64 645-646 (1984) 537-543

DOI: 10.1051/lait:1984645-64640

Ghislaine BRIGNON

A. CHTOUROU

B. RIBADEAU-DUMAS

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