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Effets de la concentration par évaporation et du séchage sur les équilibres minéraux dans le lait et les rétentats
Effect of concentration and drying on mineral equilibria Of skimmilk and retentates

Y. LE GRAET and G. BRULE

Lait, 62 613-614 (1982) 113-125

DOI: 10.1051/lait:1982613-6147

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