Le Lait

Caractéristiques des protéines texturées de lait
Characteristics of textured milk proteins

G. OZIMEK, S. POZNANSKI, Z. SMIETANA and J. SZPENDOWSKI

Lait, 60 595-596 (1980) 226-237

DOI: 10.1051/lait:1980595-59613

G. OZIMEK

S. POZNANSKI

Z. SMIETANA

J. SZPENDOWSKI

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)