Le Lait

Cristallisation fractionnée de la matière grasse laitière anhydre

G. LECHAT, P. VARCHON, S. KUZDZAL-SAVOIE, D. LANGLOIS and W. KUZDZAL

Lait, 55 545-546 (1975) 295-309

DOI: 10.1051/lait:1975545-54618

G. LECHAT

P. VARCHON

S. KUZDZAL-SAVOIE

D. LANGLOIS

W. KUZDZAL

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)